I love this quick and easy recipe.
It comes to together very quickly and
has a lot of flavor.
This is a recipe I created myself.
It can be changed easily to go with your's
and your family's preferences.
You will need one onion and pepper
sliced into strips.
Next heat approximately 3 Tbsp of Extra Virgin Olive Oil
in a large skillet (med high heat).
Place the peppers and onions into the heated skillet
with 1 Tbsp minced garlic.
Cook for about 10 minutes until onions/peppers
begin to soften.
Take 2 -1 lb pkgs of kielbasa (this is
actually smoked sausage - tasted fine
just the same).
Cut into about 1/2" pieces
Add to peppers and onions in skillet
with 2 Tbsp of Frank's Red Hot.
Cook for another 5 to 10 minutes until
sausage is heated through. Reduce heat to low.
Now add 1 cup of shredded cheddar cheese
to the top of the sausage, peppers and onions.
Heat for another 2 minutes and then
stir melted cheese through sausage,
peppers and onions.
I usually add mushrooms to this dish.
However, I did not have any on hand tonight.
Still was great though.
I hope you enjoy!
Love to you all from the
Busy Cookin' WV Momma!