Oh chicken, you have definitely became
a mainstay in this house. I was joking
around with Johnny tonight about this.
Johnny use to hate chicken. I would
mention having chicken for dinner and
he would make a nasty face.
Since his surgery, that has changed.
Chicken has a lot of protein and his
pouch can break it down easily.
Therefore, chicken (like I said before)
has became a mainstay in this house.
With all that said, these are great.
25 minutes in the oven and you have
great tasting chicken fajitas.
One of the best recipes I have found
Baked Chicken Fajitas
1 lb boneless, skinless chicken breasts, cut into strips
1 (15 oz) can diced tomatoes
1 (4 oz) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tbsp vegetable oil
2 tsp chili powder
2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
12 flour tortillas, warmed
1. Preheat oven to 400 degrees.
2. Grease a 13X9 baking dish
I used this aluminum pan because
I already had one on hand. Makes
cleanup really easy too -- LOL!
3. Mix together chicken, tomatoes, chilies,
peppers and onions in the dish.
*NOTE* I used tomatoes
tonight that had chilies added.
So, I did not add the extra chilies.
4. In a small bowl, combine the oil and the spices.
5.Drizzle spice mixture over chicken and
toss to coat.
6. Bake uncovered for 20-25 minutes
or until chicken is cooked through and
vegetables are tender.
7. Serve with warm tortillas.
Tonight Johnny and I ate ours without tortillas.
Again, we have to watch this type of stuff
with Johnny. I just added a little sour
cream and a little shredded cheese.
I hope you enjoy!
Love to you all from the
Busy Cookin' WV Momma!