Sunday, April 14, 2013

Meatballs (and Welcome Back)

Oh, how I have missed sharing recipes with you all.
I have been very busy of late.  Just to give a quick recap,
I am in the process of starting an at-home business and 
I have been really focusing a lot of time on this new adventure.
So, I have not had a lot of time to blog!  However, I am now BACK!! 
And I am looking forward to sharing more great recipes with you all!

To get the blog rolling again, I am going to start with one of
my family's all time favorites.  I found this recipe several
years ago on the Kraft website.  I have made this
recipe so many times that I have it memorized.

Now on to the recipe!



2 lb. ground beef

2 eggs, lightly beaten

1 cup dry bread crumbs

3/4 cup BBQ sauce, any flavor
(The original recipe called for KRAFT BBQ sauce,
but I have used many different brands over the years)

1/4 cup Grated parmesan cheese
(The original recipe called for KRAFT 100%
Parmesan cheese)

2 tsp garlic powder

1.  Preheat oven to 400 degrees.  
2.  Mix all ingredients just until blended.
3.  Shape into 48 meatballs, each about 
1inch in diameter.
(Notice I took my ring off.  Trying to dig
hamburger out is just icky in my opinion - LOL)

4.  Place in 15X10X1 inch baking pan.

5.  Bake for 20 minutes or until cooked through.

Now, I know that many people put their meatballs in 
a BBQ sauce after they are done cooking.  However,
that is what I love about this recipe.  The BBQ sauce is
IN the meatball!  So, I serve these "as is" when I make them.


Love to you all from the
Busy Cookin' WV Momma!

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