Yum, yum, yum!
Any recipe that one of the main ingredients
is BACON, you know it is a great recipe!
The other night I placed a status on Facebook
wondering about what to do with some leftover
banana peppers. My good friend, Spring K,
came to the rescue for me.
I owe her a BIG thank you for sharing
this link with me. This recipe will now
be a family staple!
Banana Pepper Poppers
Recipe adapted from
Hot Banana Peppers
Bacon (WOO HOO!)
1. Rinse and clean the banana peppers.
I used 6 for tonight's dinner.
REMEMBER - Wear your gloves while
cleaning the peppers!!
2. Once peppers are cleaned, fill each pepper
half with cream cheese. I used 12 oz (1-8oz block
and 1-4oz block) of cream cheese.
3. Once peppers are stuffed, wrap each one
with a piece of bacon. The original recipe
called for 1/3 of piece. Yea right -- LOL!
It would hardly cover half of the pepper.
4. After all peppers are wrapped,
bake in 375 degree oven until
bacon is crispy.
All I can say is YUMMY!!
This recipe is the best one I have ever cooked!
One of the best parts is that the cream cheese
that "leaks" out, develops a great flavor.
Not only do you get the flavor from the bacon but
the pepper as well.
I hope you enjoy!
Love to you all from the
Busy Cookin' WV Momma!!