If there is one thing my hubby loves, besides me of course,
it is kielbasa or beef sausage. If a recipe calls for one package,
I am purchasing two. I always double the amount for him.
When I found this recipe, I knew it would be a winner.
And guess what? Momma was right! My men loved this
dinner. Therefore, it will definitely go into the
Johnson dinner rotation.
Now, three guesses as to where I found this recipe?
Do you need a hint? Of course, it was Pinterest.
The original recipe can also be found on
Kielbasa, Cabbage and Onions
1 small head of cabbage, cored and
cut into wedges (about 2 1/2 lbs)
1 med onion, halved and thinly sliced
1/2 tsp kosher salt
1/2 tsp black pepper
1 c chicken broth
1 Tbsp brown mustard
1 lb kielbasa, cut into 3-in pieces
Coat cooker with cooking spray.
Cut cabbage into wedges and put into slow cooker.
Cut onions into wedges and add to slow cooker.
Season with salt and pepper
Pour in chicken broth and mustard.
Mix all ingredients together.
I used beef sausage this time. I personally do
not like beef sausage, but Kroger
did not have any this morning.
So, next time I will use kielbasa.
Cook on low for 7 hours, then stir and cook
one more hour.
Mine was ready at 7 hours. I switched the cooker
to warm then because I did not want to overcook the
cabbage. I would suggest checking yours at the seven
hour mark and see where you are in the cooking process.
Now, if you don't know by now, I sometimes like
to tweek recipes. The hubby and I decided to add some
Sriracha to the mixture at the end of the cooking time.
Yes, it made it a little spicy. Overall though, I think it
really enhanced the flavor.
Hope you enjoy!
Love to you all from the
Busy Cookin' WV Momma!