Tuesday, January 6, 2015

Teriyaki Salmon with Sriracha Cream Sauce Redo

Seafood, how I love thee. If you have been reading my blog for a while, you know I love seafood. Fish, shrimp, oysters, etc. I really think I have liked every seafood item I have ever tried in my lifetime. I guess it is just in my blood.

As far as fish goes, I would have to say that it is a two way tie for my favorite. I love salmon and tilpia equally. I always get so excited when I find a new recipe for either type of fish. So, imagine my excitement when I found this recipe that contained one of my other favorite ingredients. Salmon and Sriracha? Yes, please.


I have been wanting to make this recipe for months now. It seemed like every time I had it on the menu to try, something would come up. So, even though I was feeling miserable Sunday, I was making this recipe
no matter what. I have to give the hubby some of the credit in making this dish though. He really helped me in getting this dish on the table. He really is a great guy.

Now, as you can tell in the post title, I call this a redo. Here is why. The original recipe for this dish can be found on the website Damn Delicious. The original recipe looks quite fabulous. However, it has you making your own teriyaki sauce. Well kiddos, I wasn't being that adventurous on Sunday. I opted for the easier way and used a bottled teriyaki sauce. One day, I plan to try the original recipe. It really does not look that complicated. I will let you know how it turns out when I finally get around to do it the "right" way.

Now on to the recipe!!


Teriyaki Salmon with Sriracha Cream Sauce Redo
Original Recipe by Damn Delicious
Adapted by The Busy Cooking Momma

You will need:

1 bottle of teriyaki marinade (your choice of flavor)
2 to 4 salmon filets (depending on number of people serving)
1/2 c mayonnaise
2-3 Tbsp Sriracha
1 1/2 Tbsp Sweetened Condensed Milk

In a bowl, glass pan, or ziploc bag, place you salmon and pour the marinade of the fish. Cover (unless using
a Ziploc bag) and allow to marinate for 30 minutes to overnight. NOTE: The skin stays on the fish.

When ready to cook, Preheat your oven to 400 degrees. Transfer your salmon and the marinade to a prepared baking dish.

Bake for 20 minutes or until the fish flakes easily with a fork.

While your fish is baking, mix together the mayonnaise, sriracha and sweetened condensed milk in a separate bowl.

Once your fish is done, plate the fish and drizzle it with the cream sauce.

Yeah, next time I will make it prettier. The sauce kind of got away from me. I served mine with a side of noddles.

This dish was delicious. The cream sauce alone was a winner. I swear I could have taking a spoon and just eaten it by itself. My men kept talking about it all evening. So, I know it is a family keeper.

I hope you enjoy as well.

Love to you all from The Busy Cooking Momma!

Teriyaki Salmon with Sriracha Cream Sauce Redo
Adapted by The Busy Cooking Momma
Printable Recipe Available HERE

Ingredients:
1 bottle of teriyaki marinade (your choice of flavor)
2 to 4 salmon filets (depending on number of people serving)
1/2 c mayonnaise
2-3 Tbsp Sriracha
1 1/2 Tbsp Sweetened Condensed Milk

Directions:
1. In a bowl, glass pan, or Ziploc bag, place the salmon. Note: Leave the skin on the salmon. 
2. Pour the teriyaki marinade over the fish. If using bowl or glass pan, cover. If using Ziploc bag, make sure it is sealed well. Place in the refrigerator and allow to marinade for 30 minutes to overnight.
3. When ready to bake fish, preheat oven to 400 degrees.
4. Transfer salmon and marinade to a prepared baking dish. 
5. Bake for 20 minutes or until the salmon flakes easily with a fork.
6. While the salmon is baking, combine the mayonnaise, Sriracha and sweetened condensed milk in a medium size bowl. 
7. Once salmon is cooked through, serve with Sriracha sauce drizzled over top. 
8. Serve with your favorite side dish. Enjoy!!

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