Wednesday, March 18, 2015

Spicy Steak Strips with Sauteed Onions and Mushrooms

You want to know what I love about steak? I love the fact that there are some many different things you can create with steak. The options are numerous, kind of like this recipe.

I had first thought of a different way I wanted to use steak this evening. However, after realizing time
was getting away from me, I came up with this recipe. Actually, the Busy Cookin' hubby and I jointly came up with this recipe. Hey, I have to give the man credit. He is a pretty good cook. We came up with a great dish that has a little kick to it but not enough to set you on fire.

I used two of my favorite ingredients in this dish. The first is the Jamaican Jerk seasoning I discussed in my Jerk Chops recipe. The second is the Bourbon Molasses Rub and Grill by Chef Leo. We came upon Chef Leo's spices one year at our local hunting and fishing show. Ever since then, I hunt them down every year to purchase more spices. You can check out Chef Leo's website here.

Now on to the recipe.

Spicy Steak Strips with Sauteed Onions and Mushrooms
Recipe by The Busy Cooking Momma

You will need:
Round steak, thinly sliced
2 large onions
Sliced, fresh mushrooms
Tub butter (I used Country Crock)
Worcestershire sauce
Jamaican Jerk seasoning
Bourbon Molasses Rub and Grill by Chef Leo
Salt and Pepper
Minced garlic


In a large skillet, melt butter and Worcestershire sauce.

Add the onion, season with salt and pepper and cook 5 minutes

Add mushrooms and another Tbsp of Worcestershire sauce

Stir together and cook until onions and mushrooms are soft.

Remove onions/mushrooms to a bowl. Add more butter and Worcestershire sauce to the pan and allow to melt.

Add the steak

Then add minced garlic

Jamaican jerk seasoning

Bourbon Molasses Rub

Stir to combine all the spices.

Cook until the meat reaches your desired degree of done. We like ours medium rare to medium.

Drain off excess fat and add back onions, mushrooms, and steak back into the skillet.

Re-season again with the Jamaican Jerk and Bourbon Molasses. Remove from heat and serve with your favorite side dishes.

 

These steak strips were so good. You got the spice from the Jamaican jerk but you got a hint of sweetness from the Bourbon Molasses rub. And as always, you can adjust the hotness of the dish by adjusting the amount of jerk spice. And of course, for all my non-loving mushroom friends, they could be removed from the dish.

I hope you enjoy!

Love to you all from The Busy Cooking Momma!


Spicy Steak Strips with Sauteed Onions and Mushrooms
Recipe by The Busy Cooking Momma
Printable recipe available HERE

Prep Time: 10 minutes                  Cooking Time: 25 minutes             Difficulty: Easy

Ingredients: 
3 lb. round steak, thinly sliced
2 large onions, sliced
1 16 oz package of fresh, sliced mushrooms, roughly chopped
4 Tbsp soft butter (tub butter), divided
6 Tbsp Worcestershire sauce, divided
2 1/2 tsp Jamaican Jerk seasoning, divided
3 Tbsp Bourbon Molasses Rub and Grill, divided
2 Tbsp minced garlic
Salt and Pepper

1. In a large skillet, melt 2 Tbsp butter with 2 Tbsp Worcestershire sauce.
2. Add onions, seasoning with salt and pepper (to taste) and cook for 5 minutes.
3. Add mushrooms, season again with salt and pepper and 1 Tbsp Worcestershire sauce.
4. Cook until onions/mushrooms are softened, approximately 10 minutes.
5. Remove to a bowl.
6. In the same pan, melt 2 Tbsp butter and 3 Tbsp Worcestershire sauce.
7. Add sliced beef and season with minced garlic, 1 1/2 tsp of Jamaican jerk, 1 1/2 Tbsp of Bourbon Molasses, and seasoning with salt and pepper to taste. Combine all ingredients.
8. Cook until steak reaches desired degree of done.
9. Drain off excess grease from steak.
10. Return steak and onions/mushrooms to pan. 
11. Season again with remaining 1 1/2 tsp of Jamaican jerk seasoning, 1 1/2 Tbsp of Bourbon Molasses.
12. Combine everything and heat through.
13. Serve with your favorite side dish. Enjoy!!

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